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ABOUT THE PRODUCT
- BAKERS VANILLA SYRUP | Adds sticky sweetness with a delicious notes of Vanilla, which still allows delicate flavours shine in your favourite recipes.
- 100% Naturally Sweetened
- A low calorie and low glycemic alternative to other wet sugars in baking.
- No artificial colours or flavours
- Use cup for cup to replace other wet sugar syrups
- 1:1 WET SUGAR REPLACEMENT | provide chewiness and moisture, with considerably less calories, and no impact on your blood sugar. Ideal in baked goods, raw recipes and keto desserts.
- Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Plant-based, Vegan, Low Carb, Low Sugar, NON-GMO
DESCRIPTION
Lakanto Monkfruit Vanilla Bakers Syrup has less than 1% natural sugars. Diabetics and healthy eaters alike can enjoy a the texture, taste, and sweetness of a sticky syrup without spiking their glycemic index.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
IMPORTANT INFORMATION
Ingredients
Lakanto® Monkfruit Bakers Vanilla Syrup: Water, Lakanto® Monkfruit Classic Sweetener (Erythritol and Monk Fruit Extract), Glycerine, Natural Flavour, Vegetable Gum (Cellulose Gum), Food Acid (Citric Acid), Preservative (Potassium Sorbate).
